Today showing you how to make The Ultimate Bakery Style Chocolate Chip Cookie These giant, thick, delicious cookies are all the rage Cookie shops are popping up left and right Some say it's the new cupcake craze and at $4 and $5 a cookie I figured I better teach you how to make these at home To start you'll need 1 cup of softened unsalted butter and you can see mine is completely softened to room temperature. Then you'll also need 3/4 cup of brown sugar and 1/2 cup of white sugar and we're going to get this mixing We're going to beat these together for about1 minute using the paddle attachment After about a minute the mixture should be nice and smooth.
✅Ingredients Chocolate Chip Cookie
• 1 cup unsalted butter, softened to room temperature
• 3/4 cup brown sugar
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup cake flour
• 1¾ cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 to 4 cups milk or semi-sweet chocolate chips
Then we'll mix in 2 eggs and 1 teaspoon of vanilla extract Then we're going to mix this in until its combined which will take about 30 seconds Make sure you stop every once in a while and scrape the sides and bottom of the bowl if things are sticking to make sure that everything gets mixed in For the perfect baker style chocolate chip cookie we're going to use 2 different kinds of flour This first one is 1 3/4 cup of all-purpose flour Then we're going to add in 1 cup of cake flour which is very finely milled and has cornstarch cut in You'll also need 1 teaspoon each of baking powder and baking soda and 1/2 teaspoon of salt and that's just table salt We're going to mix this in until it's just barely combined You don't want to over mix this so make sure you stop it as soon as all of the flour and white powdery substances disappear.
Last pour in 4 cups of chocolate chips and you can use either semi-sweet or milk chocolate depending on your personal taste preferences you just want to fold these in using a rubber spatula and make sure that the chips get evenly dispersed throughout the cookie dough Now you can make these cookies any size that you want but for that true bakery-style they need to be pretty big So you'll divide your dough up into at least6 equal pieces Roll your dough into balls and I like mine to weigh 6 ounces each.
Then place your cookies onto a parchment or Silpat lined baking sheet and I only do3 to a pan At this 6-ounce size, I got 9 perfect beautiful cookies but if you want to go a little bit bigger you can go up to 8 ounces but you'll only get 6 cookies If you want your cookies to stay extra thick you'll want to pop these trays into the freezer for 30 minutes before baking This will allow the fat in your cookies to firm up just a little bit before baking which will prevent spreading Then when you're ready to bake we can bake these in a 400-degree oven for 12 to 14 minutes or until the tops are golden brown Let these cool on the pan for 15 minutes before you try and remove them.
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