Creamy Chicken Noodle Soup Recipe
Today we're making Easy Creamy Chicken noodle soup. It is loaded with juicy chicken and tender noodles. This is so easy, good for you, and true comfort food. And it's a family favorite. Start by pouring 10 cups of water and 4cups of chicken broth into a large soup pot. Add a tablespoon of sea salt, then bring it to a boil over medium-high heat and add 4 chicken thighs. Partially cover and keep it at a low boil for 20 minutes while you prep the rest of your ingredients. Peel and thinly slice 2 large or three medium carrots and set them aside.
Ingredients for Easy Creamy Chicken Noodle Soup Recipe:
Now finely chop 2 medium celery sticks and I like to finely chop them because I don't love the texture of celery but I do love the flavor that it adds to the soup. Also finely chop one whole medium onion and it seems like a lot of onion now, but don't worry, it shrinks down and disappears into the soup and if you have some great tips on chopping onions without the tears, let me know in a comment below. I've tried some things, but I just think my eyeballs don't like the onions.
Now place a large pan over medium-high heat with 2tablespoons of olive oil and add the chopped onions and celery. Saute, stirring frequently for 5 to 8 minutes or until the onions are golden. Transfer your sautéed veggies to the soup pot along with your sliced carrots. Now add 6 to 8 ounces of spiral pasta, depending on how hard you want your soup to be and cook for 15 minutes at a low boil or until the pasta reaches your desired doneness. While the pasta is cooking, remove the chicken thighs and use two forks to shred the chicken into bite-size pieces. Discard any fat or bones.
Transfer the shredded chicken back to the pot. When the pasta is just about done cooking, season the soup with one teaspoon of Mrs. Dash or your favorite salt-free seasoning, then add one large pressed garlic clove, three tablespoons of fresh dill and more salt to taste if needed. Simmer for another minute then turn off the heat. Yum! We are done and that was so easy. This is one of my go-to soups because it comes together so quickly and everybody in my family loves this. And look at just how loaded and hearty this is. It has so much chicken in it and I personally love overlooking the noodles so they're like big and plump and my kids love it too. But you don't have to overcook yours if you don't want to. I'm gonna serve this up right away because I cannot wait. Oh my goodness! This is old-school comfort food chicken noodle soup. All right, going in for the taste test.
I cannot wait. This is one of my all-time favorite soups all All right, a little bit of everything. This is hardy and loaded. This is so good, such a comforting food. Oh, seriously I can eat this three times a day. I love the plump noodles in every bite and the chicken is just falling apart tender and so juicy. And using chicken thighs gives some really good flavor. I'd say that's the secret to making this soup completely amazing.
Yum - yum! I cannot wait to enjoy the rest of this and serve it to my kiddos for dinner. This is one feel-good dinner. If you guys enjoyed this recipe, give me a great big thumbs up below. Make sure to subscribe to our Channel and thanks for watching. Hey! Before you go, we love 💗💗💗 soup recipes around here because they keep in the fridge really well, which makes my job easier. If you want more soup recipes that your family will love, check out some of our favorites right over here.
Today we're making Easy Creamy Chicken noodle soup. It is loaded with juicy chicken and tender noodles. This is so easy, good for you, and true comfort food. And it's a family favorite. Start by pouring 10 cups of water and 4cups of chicken broth into a large soup pot. Add a tablespoon of sea salt, then bring it to a boil over medium-high heat and add 4 chicken thighs. Partially cover and keep it at a low boil for 20 minutes while you prep the rest of your ingredients. Peel and thinly slice 2 large or three medium carrots and set them aside.
Ingredients for Easy Creamy Chicken Noodle Soup Recipe:
- 3-4 chicken thighs skins removed (bone-in or boneless), untrimmed
- 4 cups Chicken broth we used low sodium
- 10 cups water
- Olive Oil to sauté veggies do not use butter
- 1 medium onion finely chopped
- 3 medium carrots (2 carrots grated, 1 carrot sliced into thin rings)
- 2 medium celery sticks finely chopped (or thinly sliced if you prefer)
- 1/2 lb spiral pasta such as rotini
- 3 Tbsp fresh or frozen dill
- 1 tsp Mrs. Dash or your favorite seasoning
- Salt to taste we used sea salt
- 1 garlic clove pressed
Now finely chop 2 medium celery sticks and I like to finely chop them because I don't love the texture of celery but I do love the flavor that it adds to the soup. Also finely chop one whole medium onion and it seems like a lot of onion now, but don't worry, it shrinks down and disappears into the soup and if you have some great tips on chopping onions without the tears, let me know in a comment below. I've tried some things, but I just think my eyeballs don't like the onions.
Now place a large pan over medium-high heat with 2tablespoons of olive oil and add the chopped onions and celery. Saute, stirring frequently for 5 to 8 minutes or until the onions are golden. Transfer your sautéed veggies to the soup pot along with your sliced carrots. Now add 6 to 8 ounces of spiral pasta, depending on how hard you want your soup to be and cook for 15 minutes at a low boil or until the pasta reaches your desired doneness. While the pasta is cooking, remove the chicken thighs and use two forks to shred the chicken into bite-size pieces. Discard any fat or bones.
Transfer the shredded chicken back to the pot. When the pasta is just about done cooking, season the soup with one teaspoon of Mrs. Dash or your favorite salt-free seasoning, then add one large pressed garlic clove, three tablespoons of fresh dill and more salt to taste if needed. Simmer for another minute then turn off the heat. Yum! We are done and that was so easy. This is one of my go-to soups because it comes together so quickly and everybody in my family loves this. And look at just how loaded and hearty this is. It has so much chicken in it and I personally love overlooking the noodles so they're like big and plump and my kids love it too. But you don't have to overcook yours if you don't want to. I'm gonna serve this up right away because I cannot wait. Oh my goodness! This is old-school comfort food chicken noodle soup. All right, going in for the taste test.
I cannot wait. This is one of my all-time favorite soups all All right, a little bit of everything. This is hardy and loaded. This is so good, such a comforting food. Oh, seriously I can eat this three times a day. I love the plump noodles in every bite and the chicken is just falling apart tender and so juicy. And using chicken thighs gives some really good flavor. I'd say that's the secret to making this soup completely amazing.
Yum - yum! I cannot wait to enjoy the rest of this and serve it to my kiddos for dinner. This is one feel-good dinner. If you guys enjoyed this recipe, give me a great big thumbs up below. Make sure to subscribe to our Channel and thanks for watching. Hey! Before you go, we love 💗💗💗 soup recipes around here because they keep in the fridge really well, which makes my job easier. If you want more soup recipes that your family will love, check out some of our favorites right over here.
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