How to Make Best Fish Taco Recipe
Today I'm showing you how to make Easy Fish Tacos These fish tacos are super easy to make. There's no frying required They're light, they're healthy, and they are super delicious. To start we're going to make a little quick marinade In a small bowl combine 1/4 cup olive oil with the juice of 1 lime, so 2 tablespoons 1 tablespoon of chili powder and then a little bit of salt and black pepper And then whisk it together. Then we're going to take this mixture and pour it directly over our fish You can use any flaky white fish. Today I'm using flounder but you could also use mahi-mahi or halibut or even some tilapia Just place your fish in a shallow dish and pour the marinade over and then I also sprinkle on some jalapeno and a little bit of freshly chopped cilantro.
✅Ingredients For Fish Taco Recipe
FISH:
• 1 pound white fish (mahi-mahi, flounder, tilapia, grouper, etc)
• 1/4 cup extra virgin olive oil
• 2 tablespoons lime juice
• 1 tablespoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon minced jalapeno
• 1 tablespoon freshly chopped cilantro
SLAW:
• 2 cups shredded cabbage
• 2 tablespoons red wine vinegar
• salt and pepper
TOPPINGS:
• 1/2 red onion, diced
• 2 Roma tomatoes, diced
• 1/4 cup freshly chopped cilantro
• 1/2 cup guacamole (optional)
• 2 limes, quartered
• 8 corn or flour tortillas, warmed
Then pop this in the fridge and let it marinate for 15 to 20 minutes You don't want to marinate it too long or the acid will start to cook the fish and break it down and turn it all mushy Then we'll head on over to the stove and cook it up Place the fish directly into a hot skillet over medium-high heat. Now fish cooks really fast so I like to cook it for 3 to 4 minutes on the first side and then give it a flip and finish it cooking on the other side which will take another 2 to 3 minutes depending on the size and thickness of your fish The thicker it is the more time it'll take to cook through.
Start compiling your tacos with some fish in either flour or corn tortillas And I like to load mine up with the fish so you make sure you know the fish is in there Next we're going to add on a little bit of slaw I've just put some red wine vinegar and salt and pepper on some plain shredded cabbage I love the little bite of acidity that it gives these tacos.
Then we'll finish it off by adding on some red onion a little bit of tomato and then I like to finish it off with a little bit of freshly chopped cilantro Squeeze on a little fresh lime juice just before serving and you are ready to eat! When avocados are on sale I like to add a little bit of guacamole or freshly diced avocado as well.
Today I'm showing you how to make Easy Fish Tacos These fish tacos are super easy to make. There's no frying required They're light, they're healthy, and they are super delicious. To start we're going to make a little quick marinade In a small bowl combine 1/4 cup olive oil with the juice of 1 lime, so 2 tablespoons 1 tablespoon of chili powder and then a little bit of salt and black pepper And then whisk it together. Then we're going to take this mixture and pour it directly over our fish You can use any flaky white fish. Today I'm using flounder but you could also use mahi-mahi or halibut or even some tilapia Just place your fish in a shallow dish and pour the marinade over and then I also sprinkle on some jalapeno and a little bit of freshly chopped cilantro.
✅Ingredients For Fish Taco Recipe
FISH:
• 1 pound white fish (mahi-mahi, flounder, tilapia, grouper, etc)
• 1/4 cup extra virgin olive oil
• 2 tablespoons lime juice
• 1 tablespoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon minced jalapeno
• 1 tablespoon freshly chopped cilantro
SLAW:
• 2 cups shredded cabbage
• 2 tablespoons red wine vinegar
• salt and pepper
TOPPINGS:
• 1/2 red onion, diced
• 2 Roma tomatoes, diced
• 1/4 cup freshly chopped cilantro
• 1/2 cup guacamole (optional)
• 2 limes, quartered
• 8 corn or flour tortillas, warmed
Then pop this in the fridge and let it marinate for 15 to 20 minutes You don't want to marinate it too long or the acid will start to cook the fish and break it down and turn it all mushy Then we'll head on over to the stove and cook it up Place the fish directly into a hot skillet over medium-high heat. Now fish cooks really fast so I like to cook it for 3 to 4 minutes on the first side and then give it a flip and finish it cooking on the other side which will take another 2 to 3 minutes depending on the size and thickness of your fish The thicker it is the more time it'll take to cook through.
Start compiling your tacos with some fish in either flour or corn tortillas And I like to load mine up with the fish so you make sure you know the fish is in there Next we're going to add on a little bit of slaw I've just put some red wine vinegar and salt and pepper on some plain shredded cabbage I love the little bite of acidity that it gives these tacos.
Then we'll finish it off by adding on some red onion a little bit of tomato and then I like to finish it off with a little bit of freshly chopped cilantro Squeeze on a little fresh lime juice just before serving and you are ready to eat! When avocados are on sale I like to add a little bit of guacamole or freshly diced avocado as well.
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