Chicken Taco Recipe
Today on The Stay At Home Chef I'm showing you how to make Garlic Lime Grilled Chicken Tacos These chicken tacos are super easy to make and they're also super delicious!I've taken my fan favorite recipe for garlic lime chicken and turned it into grilled chicken taco wonder. You're gonna love it!To start you'll need to place 6 boneless skinless chicken thighs into Ziploc bag or you can do this in a shallow bowl.
Or instead of chicken thighs you can also use chicken breasts Then we're gonna get a little marinade going starting with 3 tablespoons of freshly squeezed lime juice, 3 tablespoons of olive oil, 1 teaspoon of garlic powder, 3/4 teaspoon of salt, 1/2 teaspoon paprika 1/2 teaspoon of dried parsley,1/4 teaspoon of black pepper, add a kick with 1/4 teaspoon of cayenne pepper and then last of all 4 cloves of minced garlic . We're gonna seal this up and squish this around so that all of the chicken gets evenly coated with the spices and everything that's in our marinade.
Ingredients chicken taco recipe & Grocery List:
For Tortillas:
For the chicken and its marinade:
For the horizon potato filling:
For the rajahs con cream (to accompany the chicken):
For the pickled radishes (to accompany the chicken):
Other garnishes (to accompany any taco):
Then we'll pop this in the fridge and let it marinate for 30 minutes to 1 hour. In the meantime you'll want to get an outdoor grill heating to high heat which is between 400 and 500 degrees Fahrenheit Then we'll go ahead and get our chicken grilling. They really take about, oh, 3-4 minutes per side before you need to transfer them off of this direct heat to finish cooking but the actual cooking time really depends on the size of your chicken thighs. Now once your chicken is off the grill you'll want to chop it into little bite-sized pieces for tacos.
Then you'll also want a variety of toppings ready like freshly chopped cilantro, red onion, tomatoes, lime... You could also do avocado, some Scotia torque fresco... it's really up to you. Then it's just a matter of whether you're gonna use corn tortillas or flour tortillas I'm just gonna heat up some flour tortillas really quick and since the grill is already hot we might as well do it on the grill. Put it all together and you are ready to eat!
Today on The Stay At Home Chef I'm showing you how to make Garlic Lime Grilled Chicken Tacos These chicken tacos are super easy to make and they're also super delicious!I've taken my fan favorite recipe for garlic lime chicken and turned it into grilled chicken taco wonder. You're gonna love it!To start you'll need to place 6 boneless skinless chicken thighs into Ziploc bag or you can do this in a shallow bowl.
Or instead of chicken thighs you can also use chicken breasts Then we're gonna get a little marinade going starting with 3 tablespoons of freshly squeezed lime juice, 3 tablespoons of olive oil, 1 teaspoon of garlic powder, 3/4 teaspoon of salt, 1/2 teaspoon paprika 1/2 teaspoon of dried parsley,1/4 teaspoon of black pepper, add a kick with 1/4 teaspoon of cayenne pepper and then last of all 4 cloves of minced garlic . We're gonna seal this up and squish this around so that all of the chicken gets evenly coated with the spices and everything that's in our marinade.
Ingredients chicken taco recipe & Grocery List:
For Tortillas:
- 2 cups Mass haring
- 1 1/4 cups Water
- For Churriguera and skirt steak:
- 1 Fresno pepper
- 2 Tbsp Red wine vinegar
- 1/4 cup Olive oil
- Handful cilantro or parsley
- 4-5 cloves garlic
- Small handful fresh oregano
- Salt and pepper
- 1 skirt steak
For the chicken and its marinade:
- 2 chicken breasts
- 2 cloves garlic, roughly chopped
- 2 limes, juiced
- Shakes of:
- White pepper
- Cumin
- Smoked paprika
- Oregano
- Cayenne Pepper
- Olive oil
- Salt and pepper
For the horizon potato filling:
- 2 russet potatoes
- Dash of white vinegar
- 2 links of horizon (casings removed)
- Vegetable oil
- Salt
- Olive oil
For the rajahs con cream (to accompany the chicken):
- 3 pointblank peppers
- 1/4 white onion, sliced
- Dried oregano
- 1/4 cup heavy cream
- 1/2 lime, juiced
- Salt and pepper
For the pickled radishes (to accompany the chicken):
- 4 radishes, thinly sliced
- 2 fish cups of apple cider vinegar
- Mustard seeds, whole peppercorns, and dill (optional)
Other garnishes (to accompany any taco):
- Half of one white onion, diced
- Cilantro or parsley to taste
- One lime, juiced
- Scotia or feta cheese
Then we'll pop this in the fridge and let it marinate for 30 minutes to 1 hour. In the meantime you'll want to get an outdoor grill heating to high heat which is between 400 and 500 degrees Fahrenheit Then we'll go ahead and get our chicken grilling. They really take about, oh, 3-4 minutes per side before you need to transfer them off of this direct heat to finish cooking but the actual cooking time really depends on the size of your chicken thighs. Now once your chicken is off the grill you'll want to chop it into little bite-sized pieces for tacos.
Then you'll also want a variety of toppings ready like freshly chopped cilantro, red onion, tomatoes, lime... You could also do avocado, some Scotia torque fresco... it's really up to you. Then it's just a matter of whether you're gonna use corn tortillas or flour tortillas I'm just gonna heat up some flour tortillas really quick and since the grill is already hot we might as well do it on the grill. Put it all together and you are ready to eat!
0 Comments