Chicken Fried Rice Recipe in 10 Minutes At Home
Hi everyone, today I will show you how to make chicken fried rice it's a requested artical very easy recipe For the written recipe go to the Comment box.
Pro Tip:
If you boil rice and cut veggies one day before, it will take only 10 minutes to cook.
The rice 2-3 cups uncooked rice, boil them and set aside 250 grams of chicken boneless, cut into strips 1/2 cup white part of green onion 1/2 cup green part of green onion 1 cup carrot and peas, I am using frozen 1 cup bell pepper, diced 3-4 garlic pods, chopped 1 tsp black pepper crushed or powder 1 chicken cube 2 pinch turmeric 2 tbsp milk 1 tbsp soy sauce 1 tsp vinegar salt to taste 2-3 large eggs sesame oil for cooking, first of all, prepare the egg and set aside add 2 tbsp milk. turmeric and mix well add eggs and beat them well in a nonstick pan heat 1-2 tbsp oil over medium heat and pour in egg mixture As eggs begin to set, gently move spatula across bottom and side of skillet and mix it cut into small pieces make sure don't overcook in the pan, once the egg is cooked, just take it out in the plate and cut into shreds heat 2 tbsp sesame oil over high heat add chopped garlic and fry for few seconds, do not burn to add chicken boneless fry chicken for 2-3 minutes or until it changes its color from pink to white do not overcook, the chicken will be harder.
Ingredients for Chicken Fried Rice:
Cooked rice- 4 cups (around 250 gms raw rice)
Boneless Chicken cut in small pieces- 250 gms
For marination:
Then add in carrots and peas white part of green onion bell pepper fry for 1 minute on medium-high flame after stir-frying, add soy sauce vinegar black pepper 1/4 tsp white pepper, sorry I forgot to show mix well everything dissolves chicken cube into the water from the chicken and veggies with the help of a spatula make sure to dissolve properly add eggs add the green part of green onion mix.
Everything now adds boiled rice you must have noticed that I have not added salt yet, this is because if you add salt in the beginning, rice will lock itself and won't be able to absorb flavors inside so always adjust and add salt in the last if required rice has been added in two portions now, in the end, adjust salt if required hot chicken fried rice is ready to serve I have prepared chicken Manchurian with that and now serving with the rice try this recipe for sure, you guys will like it please give feedback to me.
Hi everyone, today I will show you how to make chicken fried rice it's a requested artical very easy recipe For the written recipe go to the Comment box.
Pro Tip:
If you boil rice and cut veggies one day before, it will take only 10 minutes to cook.
The rice 2-3 cups uncooked rice, boil them and set aside 250 grams of chicken boneless, cut into strips 1/2 cup white part of green onion 1/2 cup green part of green onion 1 cup carrot and peas, I am using frozen 1 cup bell pepper, diced 3-4 garlic pods, chopped 1 tsp black pepper crushed or powder 1 chicken cube 2 pinch turmeric 2 tbsp milk 1 tbsp soy sauce 1 tsp vinegar salt to taste 2-3 large eggs sesame oil for cooking, first of all, prepare the egg and set aside add 2 tbsp milk. turmeric and mix well add eggs and beat them well in a nonstick pan heat 1-2 tbsp oil over medium heat and pour in egg mixture As eggs begin to set, gently move spatula across bottom and side of skillet and mix it cut into small pieces make sure don't overcook in the pan, once the egg is cooked, just take it out in the plate and cut into shreds heat 2 tbsp sesame oil over high heat add chopped garlic and fry for few seconds, do not burn to add chicken boneless fry chicken for 2-3 minutes or until it changes its color from pink to white do not overcook, the chicken will be harder.
Ingredients for Chicken Fried Rice:
Cooked rice- 4 cups (around 250 gms raw rice)
Boneless Chicken cut in small pieces- 250 gms
For marination:
- - Chicken pieces
- - Salt- 1/2 tsp
- - Pepper powder- 1/2 tsp
- - Soy sauce- 1/2 tsp
- - Corn flour- 1 tsp
- Eggs-3
- - Carrots, small diced- 1/2 cup
- - Green peas- 1/2 cup
- - White onion, diced- 1/2 cup (1 small)
- - Shallots/ spring onion, white & light green, diced- 2 nos
- - Shallots/ spring onion greens, diced-2 nos
- - Garlic, chopped- 5-6 nos (2 tsp)
- - Ginger, chopped- 1” piece (2 tsp)
- - Salt to taste or 1/2 tsp in rice
- - Pepper powder- pinch in rice
- - Soy sauce-1 tbsp
- - Oil- 2 tbsp
Then add in carrots and peas white part of green onion bell pepper fry for 1 minute on medium-high flame after stir-frying, add soy sauce vinegar black pepper 1/4 tsp white pepper, sorry I forgot to show mix well everything dissolves chicken cube into the water from the chicken and veggies with the help of a spatula make sure to dissolve properly add eggs add the green part of green onion mix.
Everything now adds boiled rice you must have noticed that I have not added salt yet, this is because if you add salt in the beginning, rice will lock itself and won't be able to absorb flavors inside so always adjust and add salt in the last if required rice has been added in two portions now, in the end, adjust salt if required hot chicken fried rice is ready to serve I have prepared chicken Manchurian with that and now serving with the rice try this recipe for sure, you guys will like it please give feedback to me.
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