Simple Pizza Recipe
Today we're making this easy five minute No 1 Pizza. I'm going to show you two versions a quick stove top pizza. (No oven pizza) which makes a fast delicious lunch or dinner and a more traditional version both are incredibly. Easy the dough is made using only two ingredients and they're delicious for this two ingredient pizza dough. You'll need some self-rising flour which I'll talk about in a moment and give you some tips.
Another options and any plain yogurt of your choice it. Doesn't have to be Greek yogurt it doesn't have to be full fat less fat zero fat any plain yogurt works. You're going to combine these two ingredients together in a bowl using spoon or a spatula. Then you'll eventually have to bring this dough together on your board.New videos every week.
Now let's talk about the flour if you're unable to find self-rising flour you have a couple options you can either make it yourself using baking. Powder or-baking soda I'll leave the method in the description-box.If you don't have any leavening agents at all you can just use plain flour the texture will be different and the dough won't rise obviously but your piece of base will still be soft and absolutely delicious.Now you're going to knead this dough for a couple minutes it's so easy to work with.if it gets little bit sticky just flour your hands and board now I'm going to form sort of log shape. Because I'm going to divide this into and show you two different pizzas a stove top pizza and an oven pizza. Both really quick and incredibly delicious now as you're rolling the dough make sure your board is well floured.You just want to keep the dough moving so it doesn't stick well your pizza so I'd say about one quarter of an inch thickness use your pan to take measurements and adjust the size of the pizza to fit your pan.
I just trim the edges you know using a pizza cutter this doesn't have to be perfect it just has to fit your pit we're going to move over to the stove and allow.The pan to get really hot the trick to getting a really nice crust is to add one tablespoon of oil to your pan and like. I said allow the pan to get hot this will take no longer than two minutes on a medium flame transfer. Your first pizza onto the pan be careful I like to use oiled hands just to make sure the pizza doesn't stick onto my fingers and we're going to cook this for about two minutes you'll notice the crust will start to form air pockets just like regular yeast pizza dough.It's a really amazing job now you'll know it's ready to flip when the bottom becomes a nice golden color.Now I do like to assemble the pan pizza upside-down because as you can see the crust around the edges has become nice and crispy and golden and that's going to be the crust of the pizza put your flame on low and at this point.Add your toppings if you want the recipe for this tomato sauce just check the description box regarding the cheese I've said this before.I like to use dry mozzarella that's meant for pizza but use whatever cheese you prefer I will say this that would just make sure you shred it or cut it into small pieces that way it melts really quickly in the pan there's nothing worse than melted cheese on pizza.
Add the rest of your toppings and you're going to cover this and this needs to cook for another 2 to 3 minutes we want the cheese to fully melt and the bottom to become golden transfer this onto your cutting board and you've just made one of the easiest pizzas you'll ever make this makes for a really quick lunch or dinner and it's absolutely delicious Italians are really uptight and fussy.when it comes to food I'm allowed to say that because I am Italian myself do not let the American accent fool you I'm going to say it this was one of the best pizzas I've had in my life OK so moving on.I'm going to show you the best way to make and enjoy this pizza dough.if you have an oven obviously the reason.
I say best is because cheese caramelizes in the oven adding more flavor and more deliciousness to your pizza I've preheated my oven to 250 degrees Celsius or 500 Fahrenheit with my pizza pan inside you can also use a basic you know cookie sheets roll out your second pizza dough and roll it onto your rolling pin kind of like.If you were making a pie and transfer it into your hot pan to get it in the pan and be careful because this will be hot so don't do what I'm doing my fingers at this point are not susceptible to heat anymore and you're going to take this and put it on your stove this is optional but hear me out this takes two minutes of your time.
I find this step so crucial because it allows the bottom to crisp up and become golden your burner should be on medium keep an eye on it like.I said this will take around two minutes of your time but it adds so much flavor I do also like to oil the sides of the crust this again allows the crust to develop color and become more flavorful okay so at this point.Once the bottom develops color you have two options you can either assemble the pizza right now straight away and then just throw it in the oven or bake the pizza as is just for three minutes and the preheated oven prior to adding your toppings.
I personally like to do this because it allows the top crust to start to brown and prevents the pizza from becoming soggy because of those toppings and allows it to crisp up nicely add the tomato sauce the shredded mozzarella cheese and your favorite toppings.Now let's talk for a moment this has become my go-to pizza recipe you won't be able to tell the difference between this dough and regular yeast oh the only difference is that this dough is much easier can literally put this on the table for you and your family within 20 minutes from start to finish it.
Makes a great last-minute easy dinner and I can't say enough how delicious this pizza it's baked it on your top rack for about five minutes depending how caramelized you like your cheese and crisps this looks absolutely amazing and Hayes absolutely amazing but dough take my word for it make it yourself to see how fantastic this pizza I'm so excited for you to try this recipe that's how good this pizza is it has a perfect crust it folds perfectly it's soft and crispy around the edges with caramelized cheese and toppings it's incredibly delicious
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