Classic Homemade Pizza Recipe with Dough
Welcome to all pizza quick recipes to satisfy your hunger delicious recipes to satisfy your crave and healthy recipes to keep you fit today I'm making my favorite pizza.
INGREDIENTS FOR THE DOUGH
FOR THE SAUCE
So first I'm going to prepare the dough into the bowl take 2 TSP of rapid rise yeast to add a tablespoon of the frush sugar 1/4 cup of warm water mix it. Let the yeast bloom when the yeast has bloomed nicely add 2-3 tbsp of oil salt as per taste of you garlic powder if desired dry Italian herbs you can use fresh herbs mix well.
Now ready to add flour and using the dough hook I'm going to knead the dough for about 6 to 8 minutes it will take about more than 10 minutes. If you do this job with your hand's when one coat the bowl and the dough with oil so that the dough do not get dry alright. So the dough is ready and I'm going to let it rise until it gets double or triple in volumes while the dough is resting.
I'm going to prepare sauce here I have all the vegetables I'm going to use to prepare the sauce tomatoes red bell pepper onion garlic carrot and basil leaves first I'm going to boil all these vegetables until soft basil.I'm going to use later add water salt to taste turn on the stove on a medium to high heat into boil vegetables faster I'm going to use pressure cooker the vegetables.
Now right now it's a super hot but if you want to remove the skin of the tomato and bell pepper you can do so before you blend you can easily lift the skin of the tomato take out vegetables into the blender blend the vegetables until the nice and smooth perfect take out into the bowl.
Now a couple of more ingredients into this sauce here I have this paprika very mild flavor and sugar optional mix it very well and also here I have finely chopped basil leaves mmm the aroma so wonderful all right so the sauce is ready as well and now I'm going to work on toppings ready. I am using onion colorful sweet peppers jalapeno tomato. I cut into slices olives and cheese it's been more than half an hour so let's check the dough look at this - it's more than double even punch down bring down onto the floured surface knead it again all right so I rolled out two pizzas ones a large and the other one is medium. Now what I normally do if I have time again I just cover the roll pizza dough and again let it.
Rise slightly just alittle bit it won't rise too much so it's totally up to you.All right I have very thing ready so it's time to prepare pizza preheat oven at 375 degrees Fahrenheit.First I'm going to spread sauce next I spread some cheese.Now some people just like to sprinkle cheese on top only but this is my way of preparing it because I wanna see those colorful sweet peppers vegetables.
Now it's time to sprinkle vegetables and now the colorful peppers again more cheese on top all right you can see that how colorfulit looks the next thing I do different is I press a little bit these things inside the dough the reason is that when you load with lots of toppings sometimes when you eat it may get separated from the crust so this helps to keep everything in place all right now some more toppings tomato olives.I have kept some more jalapenos which I'm going to put on one side only because kids do not like too much jalapeño perfect doesn't this pizza looks so yummy already look at it.
Here I had the cheese pizza ready as well all right so the oven isready pizza is ready and ready to go into the pre heated oven at 375 degrees Fahrenheit and bake pizza for about 20 minutes or until you see the bottom of the pizza crust golden brown color Pizza has been baking for about 20 minutes andready to come out look at this pizza the aroma is sowonderful I can't tell you how good it is okay this is awesome one two ten.
Welcome to all pizza quick recipes to satisfy your hunger delicious recipes to satisfy your crave and healthy recipes to keep you fit today I'm making my favorite pizza.
INGREDIENTS FOR THE DOUGH
- Rapid rise yeast 2 Teaspoon
- Sugar 1 Tablespoon
- Warm water 1 1⁄4 Cup (20 tbs)
- Oil 4 Tablespoon (3 - 4 tablespoons)
- Salt To Taste
- Garlic powder 1⁄2 Teaspoon (Optional)
- Dry Italian herbs 1 Tablespoon (Optional)
- Plain flour 3 Cup (48 tbs) (2 1/2 - 3 cups)
- Tomatoes 5 (4 -5 tomatoes)
- Red bell pepper 1⁄2
FOR THE SAUCE
- Carrot 1, sliced
- Onion 1⁄2, sliced
- Garlic 3 Clove (15 gm) (2 - 3 cloves)
- Chopped basil leaves 1⁄4 Cup (4 tbs)
- Salt To Taste
- Paprika/Chilli powder To Taste
- Sugar To Taste (Optional)
So first I'm going to prepare the dough into the bowl take 2 TSP of rapid rise yeast to add a tablespoon of the frush sugar 1/4 cup of warm water mix it. Let the yeast bloom when the yeast has bloomed nicely add 2-3 tbsp of oil salt as per taste of you garlic powder if desired dry Italian herbs you can use fresh herbs mix well.
Now ready to add flour and using the dough hook I'm going to knead the dough for about 6 to 8 minutes it will take about more than 10 minutes. If you do this job with your hand's when one coat the bowl and the dough with oil so that the dough do not get dry alright. So the dough is ready and I'm going to let it rise until it gets double or triple in volumes while the dough is resting.
I'm going to prepare sauce here I have all the vegetables I'm going to use to prepare the sauce tomatoes red bell pepper onion garlic carrot and basil leaves first I'm going to boil all these vegetables until soft basil.I'm going to use later add water salt to taste turn on the stove on a medium to high heat into boil vegetables faster I'm going to use pressure cooker the vegetables.
Now right now it's a super hot but if you want to remove the skin of the tomato and bell pepper you can do so before you blend you can easily lift the skin of the tomato take out vegetables into the blender blend the vegetables until the nice and smooth perfect take out into the bowl.
Now a couple of more ingredients into this sauce here I have this paprika very mild flavor and sugar optional mix it very well and also here I have finely chopped basil leaves mmm the aroma so wonderful all right so the sauce is ready as well and now I'm going to work on toppings ready. I am using onion colorful sweet peppers jalapeno tomato. I cut into slices olives and cheese it's been more than half an hour so let's check the dough look at this - it's more than double even punch down bring down onto the floured surface knead it again all right so I rolled out two pizzas ones a large and the other one is medium. Now what I normally do if I have time again I just cover the roll pizza dough and again let it.
Rise slightly just alittle bit it won't rise too much so it's totally up to you.All right I have very thing ready so it's time to prepare pizza preheat oven at 375 degrees Fahrenheit.First I'm going to spread sauce next I spread some cheese.Now some people just like to sprinkle cheese on top only but this is my way of preparing it because I wanna see those colorful sweet peppers vegetables.
Now it's time to sprinkle vegetables and now the colorful peppers again more cheese on top all right you can see that how colorfulit looks the next thing I do different is I press a little bit these things inside the dough the reason is that when you load with lots of toppings sometimes when you eat it may get separated from the crust so this helps to keep everything in place all right now some more toppings tomato olives.I have kept some more jalapenos which I'm going to put on one side only because kids do not like too much jalapeño perfect doesn't this pizza looks so yummy already look at it.
Here I had the cheese pizza ready as well all right so the oven isready pizza is ready and ready to go into the pre heated oven at 375 degrees Fahrenheit and bake pizza for about 20 minutes or until you see the bottom of the pizza crust golden brown color Pizza has been baking for about 20 minutes andready to come out look at this pizza the aroma is sowonderful I can't tell you how good it is okay this is awesome one two ten.
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